Albertine in partnership with the magazine Foreign Affairs invites you to a discussion on the future of the transatlantic relations with Foreign Affairs Executive Editor Daniel Kurtz-Phelan and author Romuald Sciora.

Join French cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell as they share a delightful, dramatic history of France and its legendary gastronomy from the Roman era to modern times, based on their book: A BITE-SIZED HISTORY OF FRANCE: Gastronomic Tales of Revolution, War, and Enlightenment (The New Press).