Albertine in partnership with the magazine Foreign Affairs invites you to a discussion on the future of the transatlantic relations with Foreign Affairs Executive Editor Daniel Kurtz-Phelan and author Romuald Sciora.
Join French cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell as they share a delightful, dramatic history of France and its legendary gastronomy from the Roman era to modern times, based on their book: A BITE-SIZED HISTORY OF FRANCE: Gastronomic Tales of Revolution, War, and Enlightenment (The New Press).
Join Emmanuelle de Villepin as she discusses her latest novel, The Devil’s Reward, just out in the US with Other Press.
Join ‘Suited Magazine’ Director and Editor Ashley Owens for an afternoon of readings and talks as we celebrate the launch of its latest issue.
Join Tania Teschke, Ellen Gordon Reeves, George P. Sape, and Dr. Cate Shanahan, on a French culinary itinerary to reclaim your primal connections to food and health and to each other!
A missing woman, a shocking pregnancy, a dash of international intrigue, and a bottle or two of good Bergerac: come hear about the new case of Bruno, Chief of Police! Join Martin Wakler as he presents the latest installment in his international bestselling series!
The post-WWII order is fraying: democracy and tolerance are under attack. How has democracy become a devalued concept? Why are populism and xenophobia on the rise in the Western world? Can democracy, liberalism and capitalism survive the current crisis? A Conversation with Yascha Mounk, Melissa Nobles, and former Prime Minister ...
Join Clémence von Mueflling and Elizabeth Musmanno for a conversation on von Mueflling’s latest book, ‘Ageless Beauty the French Way’ just published in the US by St Martin’s Press.